Due to the fact opening in January 2021, Patisserie Nanako in Waimea on Hawaiʻi Island has been bustling with shoppers who hold out in line hrs in advance of the bakery opens at 8 a.m. The family members-owned store serves fresh Japanese-design and style pastries this kind of as pillowy strawberry shortcake, sensitive Japanese cheesecake and common tiramisu, together with Japanese pan (bread) and jelly drinks.
Waimea is thought of paniolo (Hawaiian cowboy) nation, and the historic city is acknowledged for its environmentally friendly pastures, cattle and cowboys. Now, it is a lot more than just paniolo—it’s a common place for mouth watering meals, fantastic arts and local lifestyle.
Patisserie Nanako is truly a household enterprise. Each individual member of the Perez-Nava family—owners Nanako and Jimmy, daughters Alexandrea and Julie, and son Ichiro—works in the bakery.
Every dessert is made by hand. “We make smaller batches of desserts so we really don’t sacrifice high quality,” Nanako says. “We want our clients to experience large-high-quality desserts without shelling out significant hotel selling prices.”
Nanako, a pastry chef, was born in Kagoshima, Japan and experienced at Nakamura Pastry Complex School. She moved to O‘ahu in 2006 to help with the opening of La Palme D’or at Ala Moana Centre. In 2008, she turned the pastry cook dinner at Halekūlani in Waikīkī and in 2013 grew to become the pastry chef at the Moana Surfrider, a Westin Resort and Spa.
In 2017, Nanako and her household moved to Hawai‘i Island wherever she was planning to obtain an proven bakery. When the COVID-19 pandemic hit, she took a break and before long right after, made the decision to open her own bakery instead.
Just about every dessert options as a lot of clean, nearby substances as feasible. “We do not compromise on the quality of components. When you consume our desserts, you can flavor the distinction,” Jimmy suggests. He and Nanako satisfied when he was working as a bakery expert for Y. Hata & Co.
Patisserie Nanako’s signature dessert is a raspberry ladybug—rich chocolate mousse encased in a sweet raspberry glaze with a light-weight chocolate cake base. Nanako created the dessert when she worked for the Moana Surfrider. The ladybug represented the resort’s nickname, “First Woman of Waikīkī,” (it was the initial lodge constructed on Waikīkī Seashore) and also is a symbol of very good luck. Now, it’s the logo for Patisserie Nakako.
If you are contemplating of making the drive to Waimea, plan to get there at the bakery just before 8 a.m. Its delectable desserts offer out swiftly. Patisserie Nanako also normally takes special orders for many situations, but be confident to place your get months in advance due to higher demand.
“We needed to deliver Japanese flavors to Hawai‘i and I assume we achieved that,” Jimmy suggests. “In 6 months, we became a desired destination.”